Quick and easy meal

GOT THIS FROM PUBLIX BUT REVISED IT A LITTLE

Chicken Risotto Soup (Serves 6)

2 T EVOO
1/3 cup diced celery
1/3 cup diced bell pepper
1/3 cup diced onions
5 cloves garlic
8 oz. Sliced mushrooms
3 oz. Fresh spinach (2 cups)
1/3 c. long grain rice
4 cups. Chicken broth or stock
¾ c. half and half
1/3 c. white wine (I use white grape juice)
2 cups. Cooked chicken or turkey
¼ c. water
2 T Cornstarch .
Salt and pepper to taste
Heat large saucepan on med high. Add celery, onions pepper, garlic and mushrooms; stir 2-3 minutes. Mis corn starch in water, set aside. Add all other ingredients but chicken. Cook 15-20 minutes until rice is done. Add corn starch and
Stir until thickened. Add chicken and heat thoroughly.

Chive Butter Rolls
12 rolls (premade or homemade)
1 ½ T. Sour cream
15-20 fresh chives (rinsed)
2 T Butter
Chop chives and add sour cream and butter. Microwave together for 20-30 sec. on highOr until butter melts. Spoon over rolls. Bake in a 350* oven for 10-15 minutes.